M Aydin, S Akbulut, T Keskin, I Tontul, S Turker, S Sandal (2025) Green extraction enhances antioxidant and cytotoxic properties of pomegranate by-products against human cancer cell lines, Plant Foods for Human Nutrition 80 (4), 1-9 (Detaylı bilgi için tıklayın)
H Yilmaz, S Turker, I Tontul (2025) Stabilization of chlorophyll in collard greens and parsley juice using different agents: a kinetic study, Journal of Food Process Engineering 48 (6), e70146
M Aydin, I Tontul, S Turker (2025) Upcycling of pomegranate by‐products: pomegranate juice enrichment with phenolics‐rich pomegranate by‐product extracts obtained by green extraction methods, Food Science & Nutrition 13 (6), e70250
M Aydin, I Tontul, S Turker (2025) Innovative approach for phenolic extract production from pomegranate by-products: Enzymatic liquefaction and ultrafiltration, Food Bioscience 64, 105801
V Eyiz, Z Günel, İ Tontul (2025) Effect of drying temperature, foaming agent and stabilizer on some physical and chemical properties of carrot powder produced by foam mat drying, ITU Journal of Food Science and Technology 3 (2), 99-108
R Iwański, M Aydin, I Tontul (2025) Usefulness of rowanberry for ımproving the nutritional value of buckwheat flour extrudates, Applied Sciences 15 (7), 3656
I Tontul, Z Gunel (2025) Drying of fruits and vegetables, Conductive Hydro Drying of Foods, 91-120
D Arslan, İ Tontul, T Polak, NP Ulrih (2025) Use of sinapic acid alkyl esters as antioxidants in microencapsulated flaxseed oil, Food and Bioprocess Technology 18 (1), 449-459
S Arslan‐Tontul, A Gunisik, I Tontul (2024) Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam‐mat‐assisted refractance window drying, Journal of the Science of Food and Agriculture 104 (14), 8646-8654
A Günışık, I Tontul (2024) Effect of foaming and drying temperature on the physical, chemical, and functional properties of egg white powders produced using refractance window drying, Drying Technology 42 (11), 1698-1708
A Meram, I Tontul (2024) Physical, chemical, and technological properties of protein isolate obtained from hazelnut press cake as affected by drying technique, Food Bioscience 60, 104508
M Aydin, V Eyiz, İ Tontul (2024) Value addition of fruit processing ındustrial waste, Wealth out of Food Processing Waste, 84-146
S Arslan-Tontul, H Çetin-Babaoğlu, M Aslan, I Tontul (2024) Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production, Journal of Cereal Science 116, 103882
S Ibrahim Hussein Abdallah, M Aydın, N Ertaş, İ Tontul (2023) Effect of different pre-treatments and drying techniques on physical and chemical properties of potato flour, Iranian Journal of Chemistry and Chemical Engineering 42 (12), 4208-4218
S Arslan‐Tontul, H Çetin‐Babaoğlu, M Aslan, İ Tontul (2022) Refractance window drying in the production of instant baker’s yeast and its effect on the quality characteristics of bread, Journal of Food Science 87 (11), 4991-5000
V Eyiz, I Tontul (2022) Avocado wastes: chemistry, processing, and utilization, Handbook of Fruit Wastes and By-Products, 39-54
A Usubalieva, V Eyiz, N Totubaeva, I Tontul (2022) Chemical composition and antioxidant activity of sea-buckthorn (Hippophae rhamnoides l.) grown in ıssyk-kul region, Kyrgyz Republic, Akademik Gıda 20 (4), 321-328
V Eyiz, I Tontul (2021) Bioactive components structure and their applications in active packaging for shelf stability enhancement, Active Packaging for Various Food Applications, 23-36
I Tontul, F Ergin, E Eroğlu, A Küçükçetin, A Topuz (2021) The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder, Food Bioscience 43, 101317
I Tontul, D Sert (2021) Extraction and purification of oil bodies from pomegranate seeds, Journal of Food Processing and Preservation 45 (8), e15053
NE Hancioglu, A Kurunc, I Tontul, A Topuz (2021) Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes, Journal of the Science of Food and Agriculture 101 (3), 952-959
RN Aktas, I Tontul (2021) Usability of soapwort and horse chestnut saponin extracts as foaming agents in foam mat drying of pomegranate juice, Journal of the Science of Food and Agriculture 101 (2), 786-793
V Eyiz, İ Tontul, S Türker (2020) Effect of variety, drying methods and drying temperature on physical and chemical properties of hawthorn leather, Journal of Food Measurement and Characterization 14 (6), 3263-3269
C Kuru, I Tontul (2020) Optimisation of plant-based milk formulation using hazelnut, sunflower seed and pumpkin seed by mixture design, Turkish Journal of Agriculture-Food Science and Technology 8 (11), 2441-2448
ZF Karakaş, I Tontul (2020) Influence of whey protein isolate-wax composite edible coating on the quality of fruit bars, Gıda 46 (1), 21-31
I Tontul (2020) Clarification of fruit juices and wine using membrane processing techniques, Applications of Membrane Technology for Food Processing Industries, 129-154
V Eyiz, İ Tontul, S Türker (2020) Edible coating of cereal bars using different biopolymers: effect on physical and chemical properties during storage, Gıda 45 (5), 1019-1029
V Eyiz, İ Tontul, S Türker (2020) The effect of edible coatings on physical and chemical characteristics of fruit bars, Journal of Food Measurement and Characterization 14 (3), 1775-1783
E Memiş, İ Tontul (2020) Sürülebilir keçiboynuzu kreması formülasyonunun karışım deseni ile optimizasyonu, Food and Health 7 (2), 75-83
V Eyiz, I Tontul, S Turker (2020) Optimization of green extraction of phytochemicals from red grape pomace by homogenizer assisted extraction, Journal of Food Measurement and Characterization 14 (1), 39-47
İ Tontul (2020) Gıda bileşenlerinin enkapsülasyonunda nanoemülsiyonların kullanımı, Turkish Journal of Agriculture-Food Science and Technology 8 (1), 130-138
V Eyiz, İ Tontul (2020) Farklı demleme yöntemlerinin soğuk hibiskus çayının bazı fiziksel ve kimyasal özellikleri üzerine etkisi, Erzincan University Journal of Science and Technology 13 (2), 779-787
V Top, İ Tontul, S Türker (2019) Güneş enerjisi destekli kurutma yöntemlerinin gıda endüstrisinde kullanımı, Turkish Journal of Agriculture-Food Science and Technology 7 (8), 1100-1112
I Tontul (2019) Technical advancement in retention of nutrients during the spray-drying process, Handbook on Spray Drying Applications for Food Industries, 206-247
I Tontul, A Topuz (2019) Storage stability of bioactive compounds of pomegranate leather (pestil) produced by refractance window drying, Journal of Food Process Engineering 42 (2), e12973
NE Hancioglu, A Kurunc, I Tontul, A Topuz (2019) Irrigation water salinity effects on oregano (Origanum onites L.) water use, yield and quality parameters, Scientia Horticulturae 247, 327-334
İ Tontul (2019) Gıda endüstrisinde nanoenkapsülasyon teknikleri, Turkish Journal of Agriculture-Food Science and Technology 7 (2), 220-233
Z Gunel, İ Tontul, C Dincer, A Topuz, H Sahin-Nadeem (2018) Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders, Food Additives & Contaminants: Part A 35 (12), 2332-2339
I Tontul, E Eroğlu, A Topuz (2018) Convective and refractance window drying of cornelian cherry pulp: Effect on physicochemical properties, Journal of Food Process Engineering 41 (8), e12917
İ Tontul, F Ergin, E Eroğlu, A Küçükçetin, A Topuz (2018) Physical and microbiological properties of yoghurt powder produced by refractance window drying, International Dairy Journal 85, 169-176
Z Kasimoglu, I Tontul, A Soylu, K Gulen, A Topuz (2018) The oxidative stability of flavoured virgin olive oil: The effect of the water activity of rosemary, Journal of Food Measurement and Characterization 12 (3), 2080-2086
E Eroğlu, I Tontul, A Topuz (2018) Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder, Journal of food processing and preservation 42 (6), e13643
I Tontul, A Topuz (2018) Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design, Journal of Food Process Engineering 41 (3), e12657
İ Tontul, Z Kasimoglu, S Asik, T Atbakan, A Topuz (2018) Functional properties of chickpea protein isolates dried by refractance window drying, International journal of biological macromolecules 109, 1253-1259
Z Nale, I Tontul, A Aşçi Arslan, H Sahin Nadeem, A Kucukcetin (2018) Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes, International Journal of Dairy Technology 71, 61-72
F Ozdemir, I Tontul, F Balci‐Torun, A Topuz (2017) Effect of rolling methods and storage on volatile constituents of Turkish black tea, Flavour and Fragrance Journal 32 (5), 362-375
I Tontul, A Topuz (2017) Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil), LWT 80, 294-303
C Dincer, M Torun, I Tontul, A Topuz, H Sahin-Nadeem, RS Gokturk, … (2017) Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis: Effects of cultivation, year and storage, Journal of Applied Research on Medicinal and Aromatic Plants 5, 26-32
I Tontul, A Topuz (2017) Spray-drying of fruit and vegetable juices: effect of drying conditions on the product yield and physical properties, Trends in Food Science & Technology 63, 91-102
I Tontul, E Eroglu, T Ayhan (2017) Nanoencapsulation of fish oil and essential fatty acids, Nanoencapsulation of Food Bioactive Ingredients, 103-144
C Dincer, I Tontul, A Topuz (2016) A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage, Innovative Food Science & Emerging Technologies 38, 57-64
I Tontul, A Topuz, O Ceren, M Karacan (2016) Effect of vegetable proteins on physical characteristics of spray-dried tomato powders., Food Science and Technology International 22(6), 516-24
S Arslan, M Erbas, I Tontul, A Topuz (2015) Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying, LWT-Food Science and Technology 63 (1), 685-690
I Tontul, A Topuz (2015) Microencapsulation of plant oils rich in alpha-linolenic acid: effect of processing parameters, Microencapsulation and Microspheres for Food Applications, 253–269
I Tontul, A Topuz (2014) Influence of emulsion composition and ultrasonication time on flaxseed oil powder properties, Powder Technology 264, 54-60
A Topuz, C Dinçer, M Torun, I Tontul, HŞ Nadeem, A Haznedar, … (2014) Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone, Turkish Journal of Agriculture and Forestry 38 (2), 233-241
I Tontul, M Torun, C Dincer, H Sahin-Nadeem, A Topuz, T Turna, … (2013) Comparative study on volatile compounds in Turkish green tea powder: impact of tea clone, shading level and shooting period, Food Research International 53 (2), 744-750
I Tontul, A Topuz (2013) Mixture design approach in wall material selection and evaluation of ultrasonic emulsification in flaxseed oil microencapsulation, Drying Technology 31 (12), 1362-1373
C Dinçer, I Tontul, IB Cam, KS Özdemir, A Topuz, HŞ Nadeem, ST Ay, … (2013) Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage, Turkish Journal of Agriculture and Forestry 37 (5), 561-567
C Dincer, A Topuz, H Sahin-Nadeem, KS Ozdemir, IB Cam, I Tontul, … (2012) A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage, Industrial Crops and Products 39, 170-176